My Current Protein Supplement: Why I’m Using it

Hey everyone, so I am posting in regards to my current supplement usage. I have recently decided to start using whey protein to amplify my muscle building and strength gain. So I began using Six Star Pro Nutrition Whey Isolate Plus.

Everyone looks for specific qualities in their protein. I was looking for very low carb (preferably zero), high protein, low fat, low calorie, and a good taste. If you’ve read my post on the Low Carb Diet or the Keto Diet, you know that I’m not a fan of carbohydrates. So finding a protein worthy of my conditions is kind of hard since the majority of proteins have sugar for taste. And taste is a very big factor for me, because I don’t want to force down my protein. 

Taste is one of the biggest factors in whether or not I will purchase or continue use with a protein powder. Finding a good tasting powder while looking for no sugar added is rough, and usually “unflavored”. But if you’ve had the no flavor powder, then you’d know it still tastes weird. Luckily, Whey Isolate Plus comes in two flavors; vanilla and decadent chocolate. I enjoy the chocolate much more, because it tastes similar to a Yoo-Hoo. 

It’s low-carb at only 2G per scoop. So it’s definitely a good choice for those like me trying to keep a low-carb diet in check while also trying to build. Pretty sure the carbs come primarily from the dietary fiber. 

The calorie content is a low 140 per scoop. Actually not too bad. I can usually burn that off during my daily run, so it’s fantastic that it only has a small amount. I typically try to take in 1000 a day with most of it coming from proteins and veggies. 

I have also seen a great recovery shrink in the time I’ve began using it. My muscles seem to repair faster and with more mass and definition. Though it is little by little, every inch is a mile. 

Let me know what you think of this protein if you’ve tried it. And let me know of any suggestions you guys might have! 


The Ketogenic Diet


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What is the Ketogenic Diet?

The ketogenic diet or “keto” diet is a low carb, high fat diet. Essentially making your body burn fat as a primary energy source by turning those fat cells into ketones.

During this diet, your body enters a metabolic state known as ketosis. Due to your low-carb intake, your body is not producing the glucose it needs to energize or fuel itself. Ketones are actually found to be a more efficient source of energy than glucose.

Ketosis can take anywhere from 3 to 7 days to enter. Once you’ve entered ketosis, you will then begin burning fat into energy.

Signs You’ve Entered

You can tell if you’re in ketosis a few different ways. Look for changes in the strength of your breath and urine odors, mood, alertness, and even how well you’re sleep is. You may also purchase a ketone test strip, similar to drug test strips. You urinate into a cup, dip the strip, and then you’ll know if you ketone levels are high enough. Thus meaning you’re body is in ketosis!


  • A long-term diet that can be enjoyable
  • Employs you to only eat wholesome, and fresh foods like whole grains, meats, poultry, vegetables, etc.
  • Gives you a much more stable energy source
  • Cuts weight fast and in a healthy way

My Diet and Why it’s 100% Successful

I have tried what seems like a million different diets. Variants of some mixed with others and nothing was working as efficiently as I had hoped. I began with cutting anything that was fried, sugary, starchy, and sweet. I began eating Whole Foods, from fruits and vegetables to lean meats and poultry. 

Once astablishing my plan and cutting all the things I loved, I started my exercising. Researching even better ways to cut the weight and to be healthier. That’s when I found the Keto Diet, going by multiple names; low-carb diet and Kenogenic Dieting. My main focus was bringing my carb intake to the lowest point possible.

I began by setting a daily limit. I began at 40 carbs, after adjusting I lowered again to 30, 20, and 10. Portion control and self control are the two most important parts in this diet. It will also help retract your stomach to a size that can’t hold more than a single buffet plate.

I’ve lost 54 lbs in the last 6 months following this diet. With the harshest and strictest of self control. No cheating, no breaks, no nothing. But that’s how I prefer it. If you need to relaps on a brownie or cookie now and then, do it. But in moderation and portioned.

I’ve also done it different my second time around and noticed that cardiovascular exercises aid in fast tracking your fat loss while on a Keto(low-carb) diet. I run 3 miles a day at a fast paced run of 7.5 – 8.5 mph straight. With bicycling whenever I feel like doing extra.

As you can see, this diet is very simple. Lean meats, veggies, and lots of pork rinds. Portioned to stay within your carb limits and if you are serious, inside your macros and calorie limits. For simplicities sake, we will get into those another time.

I hope my diet can help you shape your way onto a better, healthier path. Thanks for reading!

Focus Points

  • Lower Carbohydrate Intake
  • Smaller Portions 
  • Self Control 
  • Pork Rinds (To simulate chips)
  • Set Realistic Goals